Easy Fried Rice Recipe
This Fried Rice Recipe is my family favorite. Quick and easy to make, customizable with any of your favorite vegetables and meat, it's irresistibly delicious.
Ingredients
- 2 Cups Cold cooked rice
- 200 Grams Ground beef
- 2 Large Eggs whisked
- 1 Cup Carrots Chopped
- 1 Cup Chopped kale
- 1 Small Onion chopped
- 4 Tablespoons Soy Sauce
- 3 Tablespoons Olive Oil
- 1 Tablespoon Sweet Soy Sauce optional
- A Pinch Salt
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- 2 Stalks Spring Oinion
Instructions
- Scramble eggs: Scramble some eggs in a large sauté pan, breaking them into small pieces as you go. Then transfer the eggs to a separate plate, and set aside.
- Preheat Skillet. Turn your skillet to medium heat and add some olive to the skillet.
- Add the ground beef, and chopped onion and cook for about 3 minutes.
- Add chopped carrots, salt, paprika, black pepper, and 2 tablespoons of water, and cook until the carrots are soft.
- Add scrambled egg, soy sauce, sweet soy sauce, and chopped kale, and cook for 1 minute.
- Add cooked rice and mix until everything is well combined.Lastly, add some chopped spring onion and serve.