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Pork And Spinach Noodles With Egg

Easy Pork And Spinach Noodles With Egg( 15 Mins)

Super quick, easy, and delicious pork and spinach noodles with egg. It's a complete meal and can be served with side dishes like Shrimp Avocado Salad.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Chinese, Indian, Japanese
Ingredients Method

Ingredients
  

  • 200 grams Pork Mince You can use any ground meat of your choice.
  • 200 grams Fresh Noodles You can use different types of noodles available to you.
  • 2 cups Chopped Spinach In this recipe, I used chopped spinach.
  • 2 large Eggs
  • 1 small Chopped Onion
  • 1 tablespoon Curry Powder
  • 3 tablespoons Cooking oil
  • 1 teaspoon Salt The amount of salt you use must be according to your taste.
  • 1/2 teaspoon Black Pepper

Method
 

  1. Heat 3 tablespoons of cooking oil in a large skillet
  2. Add some chopped onions, and cook for a minute.
  3. Add pork mince, salt, and black pepper, cover with a lid, and cook for 5 minutes.
  4. Add chopped spinach, and cook for 2 minutes. I prefer chopped frozen spinach
  5. Add the eggs and cook for a minute.
  6. Add a tablespoon of curry powder and mix evenly.
  7. Add the noodles and 2 tablespoons of water to separate them. Mix evenly and cook for 5 mins.
  8. Serve